# CPG Sec 570350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/compliance-policy-guide-cpg/cpg-sec-570350-peanuts-shelled-and-unshelled-adulteration-with-filth-and-reject-nuts/e2bf2e89-60c5-4454-af89-69f9f7d8695e

> FDA guidance document: CPG Sec 570350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts. Issue date: November 29, 2005. Get complete insights and analysis.

---

## Details

- Title: CPG Sec 570350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts
- Communication Type: Compliance Policy Guide (CPG)
- Product Type: food
- Office Name: Office of Inspections and Investigations
- Office URL: /offices/office-of-inspections-and-investigations/7dd0b904-a3df-46bc-a7b2-70ddb6f809c8
- Issue Date: 2005-11-29
- Last Changed: 2025-03-21

## Related Documents

- [CPG Sec 525625 Whole and Ground Pepper - Adulteration with Insect & Rodent Filth; Mold; Mammalian Excreta; Foreign Matter](https://www.globalkeysolutions.net/guidances/compliance-policy-guide-cpg/cpg-sec-525625-whole-and-ground-pepper-adulteration-with-insect-rodent-filth-mold-mammalian-excreta-foreign-matter/c97051b0-c4f6-41be-9778-e871feb0a29f)
- [CPG Sec 525950 Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta](https://www.globalkeysolutions.net/guidances/compliance-policy-guide-cpg/cpg-sec-525950-whole-plant-unprocessed-sage-and-ground-sage-adulteration-by-insect-and-rodent-filth-mold-mammalian-excreta/e691cc3d-d330-4bf7-9d85-f463c0d4c831)
- [CPG Sec 525925 Whole Plant (Unprocessed) Thyme, Unground (Processed) Thyme & Ground Thyme - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta](https://www.globalkeysolutions.net/guidances/compliance-policy-guide-cpg/cpg-sec-525925-whole-plant-unprocessed-thyme-unground-processed-thyme-ground-thyme-adulteration-by-insect-rodent-filth-mold-mammalian-excreta/53c64c63-e9ec-4a43-9748-9c61248a3c04)
