# Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-describing-a-hazard-that-needs-control-in-documents-accompanying-the-food-as-required-by-four-rules-implementing-fsma/5f2fe0c2-1bd3-4569-99e2-59523a73515a

> FDA guidance document: Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA. Issue date: October 30, 2016. Get complete insights and analysis.

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## Details

- Title: Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2016-10-30
- Comment Close Date: 2017-05-01
- Last Changed: 2024-10-01
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2016-D-2841">FDA-2016-D-2841</a>

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