# Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-mitigation-strategies-to-protect-food-against-intentional-adulteration/174e085a-483f-44da-b521-51c42bbc3591

> FDA guidance document: Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration. Issue date: March 06, 2019. Get complete insights and analysis.

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## Details

- Title: Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2019-03-06
- Comment Close Date: 2020-08-14
- Last Changed: 2025-03-12
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2018-D-1398">FDA-2018-D-1398</a>

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- [Supplemental Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration](https://www.globalkeysolutions.net/guidances/guidance-document/supplemental-draft-guidance-for-industry-mitigation-strategies-to-protect-food-against-intentional-adulteration/c1458147-3e32-467f-9859-42bd83805a9b)
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