# Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon - FDA Guidance Document Source: https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-voluntary-labeling-indicating-whether-food-has-or-has-not-been-derived-from-genetically-engineered-atlantic-salmon/08c76892-cf4a-4b9e-b195-7964e95bd743 > FDA guidance document: Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon. Issue date: March 11, 2019. Get complete insights and analysis. --- ## Details - Title: Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon - Communication Type: Guidance Document - Product Type: veterinary - Office Name: Human Foods Program - Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324 - Issue Date: 2019-03-11 - Comment Close Date: 2016-01-25 - Last Changed: 2025-03-12 - Docket Number: FDA-2015-D-4272 ## Related Documents - [Draft Guidance for Industry: Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements](https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-labeling-of-plant-based-milk-alternatives-and-voluntary-nutrient-statements/1fb39fed-4014-498a-b8a5-ba030c7bcd4c) - [Draft Guidance for Industry: Labeling of Plant-Based Alternatives to Animal-Derived Foods](https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-labeling-of-plant-based-alternatives-to-animal-derived-foods/ff384ab3-8f2f-410c-85d5-46809b694078) - [Draft Guidance for Industry: Voluntary Disclosure of Sesame as an Allergen](https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-voluntary-disclosure-of-sesame-as-an-allergen/e1efbca3-a42a-4895-a429-828133dcf75d)