Guidance for Industry: Determining the Number of Employees for Purposes of the “Small Business” Definition in Parts 117 and 507
Detailed guidance document from FDA and regulatory agencies.
Document Details
Guidance Document
June 19, 2019
October 1, 2024
7f1e04f2-de5b-44f1-b0be-eb482f4f5514
Related Documents
Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements Due to COVID-19: Guidance for Industry
Guidance DocumentJuly 13, 2023Human Foods Program
Guidance for Industry: Recognition of Acceptable Unique Facility Identifier (UFI) for the Foreign Supplier Verification Programs Regulation
Guidance DocumentMarch 13, 2017Human Foods Program
Guidance for Industry: Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food
Guidance DocumentNovember 6, 2017Human Foods Program
Quick Actions
Transform Regulatory Data into Actionable Intelligence
Join leading pharmaceutical and medical device companies who trust GKS for their regulatory compliance needs.
Try KeyPedia Today
Explore our real use cases and discover our features in depth.
Subscribe to our newsletter
Get the latest updates and insights delivered to your inbox