# Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period - FDA Guidance Document Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-enforcement-policy-for-providing-an-acceptable-unique-facility-identifier-ufi-for-the-2020-food-facility-registration-biennial-renewal-period/1d03a5f9-8f5f-4755-9fff-1f70c43b0f83 > FDA guidance document: Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period. Issue date: March 30, 2021. Get complete insights and analysis. --- ## Details - Title: Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period - Communication Type: Guidance Document - Product Type: food - Office Name: Human Foods Program - Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324 - Issue Date: 2021-03-30 - Last Changed: 2025-03-07 - Docket Number: FDA-2012-D-1002 ## Related Documents - [Draft Guidance for Industry: Providing Regulatory Submissions in Electronic or Paper Format to the Office of Food Additive Safety](https://www.globalkeysolutions.net/guidances/guidance-document/draft-guidance-for-industry-providing-regulatory-submissions-in-electronic-or-paper-format-to-the-office-of-food-additive-safety/c71cf7f4-d963-446b-9ab6-4e39d3337268) - [Guidance for Industry: Colored Sea Salt](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-colored-sea-salt/19edef28-544f-48eb-8591-27463b204117) - [Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-seafood-haccp-and-the-fda-food-safety-modernization-act/e7ce40b4-e627-4fc0-b56f-8947af3276ed)