# Guidance for Industry: Foods Derived from Plants Produced Using Genome Editing - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-foods-derived-from-plants-produced-using-genome-editing/d0c77b32-d596-4feb-85aa-904a9cef2e6c

> FDA guidance document: Guidance for Industry: Foods Derived from Plants Produced Using Genome Editing. Issue date: February 21, 2024. Get complete insights and analysis.

---

## Details

- Title: Guidance for Industry: Foods Derived from Plants Produced Using Genome Editing
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2024-02-21
- Last Changed: 2025-03-12
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2019-D-4658">FDA-2019-D-4658</a>

## Related Documents

- [Guidance for Industry: Application of the Foreign Supplier Verification Program Regulation to the Importation of Live Animals](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-application-of-the-foreign-supplier-verification-program-regulation-to-the-importation-of-live-animals/181464e0-0118-4c5e-99e9-0ab5f3664a71)
- [Guidance for Industry: Voluntary Sodium Reduction Goals:  Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-voluntary-sodium-reduction-goals-target-mean-and-upper-bound-concentrations-for-sodium-in-commercially-processed-packaged-and-prepared-foods/22515ce7-0408-494e-b49e-da075f39b85b)
- [Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition)](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-questions-and-answers-regarding-food-facility-registration-seventh-edition/ec4232b3-bcd5-4398-9def-e5f1891f6511)
