# Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-guide-to-minimize-microbial-food-safety-hazards-for-fresh-fruits-and-vegetables/d433a577-65ee-474e-b53e-1604179d4cf6

> FDA guidance document: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. Issue date: October 25, 1998. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 1998-10-25
- Last Changed: 2024-10-01
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-1997-N-0152">FDA-1997-N-0152</a>

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