# Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient - FDA Guidance Document Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-measures-to-address-the-risk-for-contamination-by-salmonella-species-in-food-containing-a-pistachio-derived-product-as-an-ingredient/d6a73d89-6a5e-4918-9b0f-27275b56c0ec > FDA guidance document: Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient. Issue date: August 31, 2011. Get complete insights and analysis. --- ## Details - Title: Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient - Communication Type: Guidance Document - Product Type: food - Office Name: Human Foods Program - Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324 - Issue Date: 2011-08-31 - Last Changed: 2025-03-26 - Docket Number: FDA-2009-D-0271 ## Related Documents - [Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-prevention-of-salmonella-enteritidis-in-shell-eggs-during-production-storage-and-transportation/fd04cafd-cf41-41d4-853d-bfa49088d334) - [Guidance for Industry: Acrylamide in Foods](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-acrylamide-in-foods/e5b192f4-4b89-487f-beb4-da30e55f23a4) - [Small Entity Compliance Guide: Establishing an Allowable Level for di (2-ethylhexyl)phthalate in Bottled Water](https://www.globalkeysolutions.net/guidances/guidance-document/small-entity-compliance-guide-establishing-an-allowable-level-for-di-2-ethylhexylphthalate-in-bottled-water/ff5388a3-eae7-4dec-9a28-a16d8a230ad2)