# Guidance for Industry: Menu Labeling Supplemental Guidance - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-menu-labeling-supplemental-guidance/c3f9b658-f413-4937-b214-faa1c0fbb690

> FDA guidance document: Guidance for Industry: Menu Labeling Supplemental Guidance. Issue date: May 01, 2018. Get complete insights and analysis.

---

## Details

- Title: Guidance for Industry: Menu Labeling Supplemental Guidance
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2018-05-01
- Last Changed: 2025-03-12
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2011-F-0172">FDA-2011-F-0172</a>

## Related Documents

- [Guidance for Industry: Action Level for Inorganic Arsenic in Apple Juice](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-action-level-for-inorganic-arsenic-in-apple-juice/4dfa2177-49b4-4c4a-99ba-8e7fb9e8df6c)
- [Guidance for Industry: Acrylamide in Foods](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-acrylamide-in-foods/e5b192f4-4b89-487f-beb4-da30e55f23a4)
- [Guidance for Industry: Proper Labeling of Honey and Honey Products](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-proper-labeling-of-honey-and-honey-products/e8e71a15-2a16-4a8d-8bfe-f96f9585162b)