# Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition) - FDA Guidance Document Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-questions-and-answers-regarding-food-facility-registration-seventh-edition/ec4232b3-bcd5-4398-9def-e5f1891f6511 > FDA guidance document: Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition). Issue date: August 20, 2018. Get complete insights and analysis. --- ## Details - Title: Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition) - Communication Type: Guidance Document - Product Type: food - Office Name: Human Foods Program - Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324 - Issue Date: 2018-08-20 - Last Changed: 2025-03-12 - Docket Number: FDA-2012-D-1002 ## Related Documents - [Guidance for Industry: Application of the Foreign Supplier Verification Program Regulation to the Importation of Live Animals](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-application-of-the-foreign-supplier-verification-program-regulation-to-the-importation-of-live-animals/181464e0-0118-4c5e-99e9-0ab5f3664a71) - [Guidance for Industry: Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-voluntary-sodium-reduction-goals-target-mean-and-upper-bound-concentrations-for-sodium-in-commercially-processed-packaged-and-prepared-foods/22515ce7-0408-494e-b49e-da075f39b85b) - [Guidance for Industry and FDA Staff: Questions and Answers Regarding Mandatory Food Recalls](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-and-fda-staff-questions-and-answers-regarding-mandatory-food-recalls/13481b4a-408a-408e-a752-397a816d17ea)