# Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting - FDA Guidance Document

Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-reducing-microbial-food-safety-hazards-in-the-production-of-seed-for-sprouting/93763041-e65e-4039-af6a-2b83654a2bb4

> FDA guidance document: Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting. Issue date: May 13, 2022. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2022-05-13
- Comment Close Date: 2019-08-26
- Last Changed: 2025-03-06
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2018-D-4534">FDA-2018-D-4534</a>

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