Guidance for Industry: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics
Detailed guidance document from FDA and regulatory agencies.
Document Details
Guidance Document
December 30, 2019
March 10, 2025
6a997600-aaf6-4ec2-9e43-cf24dbdbf654
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