# Guidance for Industry: US Agent Voluntary Identification System (VIS) for Food Facility Registration - FDA Guidance Document Source: https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-us-agent-voluntary-identification-system-vis-for-food-facility-registration/8a983a8b-6c69-4d6c-a645-7354e06b4fb7 > FDA guidance document: Guidance for Industry: US Agent Voluntary Identification System (VIS) for Food Facility Registration. Issue date: October 16, 2020. Get complete insights and analysis. --- ## Details - Title: Guidance for Industry: US Agent Voluntary Identification System (VIS) for Food Facility Registration - Communication Type: Guidance Document - Product Type: food - Office Name: Human Foods Program - Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324 - Issue Date: 2020-10-16 - Last Changed: 2024-10-01 - Docket Number: FDA-2012-D-1002 ## Related Documents - [Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-enforcement-policy-for-providing-an-acceptable-unique-facility-identifier-ufi-for-the-2020-food-facility-registration-biennial-renewal-period/1d03a5f9-8f5f-4755-9fff-1f70c43b0f83) - [Guidance for Industry: The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-the-declaration-of-allulose-and-calories-from-allulose-on-nutrition-and-supplement-facts-labels/f322bd19-ea51-4a85-a308-d340e2a1a8a7) - [Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition)](https://www.globalkeysolutions.net/guidances/guidance-document/guidance-for-industry-questions-and-answers-regarding-food-facility-registration-seventh-edition/ec4232b3-bcd5-4398-9def-e5f1891f6511)