FDA 483 - Day-Lee Foods Inc - September 29, 2025

Day-Lee Foods Inc., a seafood processor in Seatac, WA, received a Form 483 for multiple deficiencies in its HACCP plans. Observations included the absence of HACCP plans for certain raw, ready-to-eat fish species, inadequate monitoring procedures, missing critical control points for identified hazards, and failure to list all reasonably likely food safety hazards. Additionally, the firm lacked records for parasite control and failed to ensure annual signing and dating of its HACCP plans.