FDA 483 - Kentucky Farms Kitchen Inc. - March 16, 2023

Kentucky Farms Kitchen Inc. in Attalla, AL, a manufacturer of frozen RTE biscuits and sausage products, received a Form 483 with three observations. The inspection revealed significant deficiencies in the firm's hazard analysis, including failure to identify metal inclusion, undeclared allergens, and bacterial pathogens as hazards requiring preventive controls. Additionally, the firm exhibited poor personnel practices leading to potential cross-contamination and failed to maintain its plant in a clean, sanitary, and adequately repaired condition.