FDA 483 - Nana's Kitchen, Inc. - April 07, 2010

An FDA inspection of Nana's Kitchen, Inc. in Mchenry, IL, revealed several sanitation and personnel hygiene deficiencies. Observations included unshielded lighting over exposed food, the presence of fruit flies in the manufacturing area, and employees not wearing beard covers during production. Additionally, unsanitary conditions such as standing water and improperly stored ingredients were noted in the production cooler, indicating a need for improved adherence to good manufacturing practices.