FDA 483 - The Chefs Warehouse West Coast, LLC - October 23, 2025

The FDA inspected The Chefs Warehouse West Coast, LLC, an ambient/refrigerated/frozen warehouse/distributor in Carrollton, TX. The inspection revealed a significant issue with the firm's recordkeeping procedures, specifically failing to implement its HACCP plan's requirements for continuous temperature monitoring records for received refrigerated seafood products. This lapse in documentation raises concerns about the proper control of critical limits during product transportation.