FDA 483 - US Foods, Inc. - December 05, 2025

An FDA inspection of US Foods, Inc. in North Las Vegas, NV, conducted from December 4-5, 2025, identified a significant food safety concern. The firm was cited for not having a written HACCP plan to control the hazard of Clostridium botulinum in pasteurized crab meat. This indicates a serious deficiency in their food safety management system.