FDA 483 - Wa Heng Dou Fu and Soy Sauce Corporation - January 21, 2021

Wa Heng Dou Fu and Soy Sauce Corporation, a soy products manufacturer in Sacramento, CA, was cited for significant deviations from a consent decree, including failures in audit frequency, record-keeping for sanitation, and environmental monitoring. The inspection also revealed a complete lack of a written food safety plan, hazard analyses, process controls, and supply chain programs, indicating severe deficiencies in their food safety management system. Additionally, the firm lacked proper sanitation verification records, failed to label toxic chemicals, and had inadequate corrective action procedures for sanitation controls.