FDA EIR - Univar USA Inc. - August 28, 2017

An FDA establishment inspection, conducted as a state contract surveillance inspection by the Florida Department of Agriculture and Consumer Services (FDACS), took place on November 29, 2018, at Univar USA Inc., located in Jacksonville, Florida. This inspection focused on the company's dry storage facility, which handles the receipt and storage of raw ingredients and subsequent distribution of manufactured products. The primary finding of both the FDA report and the FDACS inspection summary was that no deficiencies were observed. The facility was found to be in full compliance with inspection requirements, having implemented a HACCP plan, Sanitation Standard Operating Procedures (SSOPs), cleaning protocols, risk assessments, allergen separation, staff training, pest control, and mock recalls. This positive outcome indicates a strong adherence to food safety standards. The regulatory framework for this inspection involved Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. Additionally, the firm was provided with informational materials regarding key FDA regulations, including the FSMA Preventive Control Rule, Sanitary Transportation of Human and Animal Food Rule, Protecting Food Against Intentional Adulteration Rule, and the Foreign Supplier Verification Program (FSVP) Rule. As no violations were identified, no specific corrective actions were mandated in this report, and the inspection concluded as "Met Inspection Requirements."