# FDA WARNING_LETTER - Gourmet Catering to Go, LLC - October 17, 2019

Source: https://www.globalkeysolutions.net/records/warning_letter/gourmet-catering-to-go-llc/b5696c12-dec7-4c55-a1d9-8ce61b6f3182

> FDA WARNING_LETTER for Gourmet Catering to Go, LLC on October 17, 2019. Product: Food. Access full analysis and detailed observations.

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## Details

- Record Type: WARNING_LETTER
- Company Name: Gourmet Catering to Go, LLC
- Inspection Date: 2019-10-17
- Product Type: Food
- Office Name: Office of Human and Animal Foods Operations-East V
- Summary: On February 3, 2020, the FDA issued a Warning Letter to Mr. Simmons, owner of an airline catering facility in Nashville, TN, following an inspection from September 27 – October 17, 2019. The inspection revealed serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117), rendering the facility's Ready-To-Eat (RTE) products adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act).

Key violations include:
1.  **Hazard Analysis (21 CFR § 117.130(a)):** Failure to conduct a hazard analysis for any products, specifically not identifying allergens (fish, dairy, tree nuts, eggs, ground nuts), biological hazards (E. coli O157:H7, Listeria monocytogenes, Salmonella) in raw ingredients (salmon, spinach, peppers), or environmental pathogens (Listeria monocytogenes, Salmonella) for RTE foods exposed to the environment.
2.  **Preventive Controls (21 CFR § 117.135(a)(1)):** Failure to identify and implement preventive controls (process, allergen, sanitation, supply-chain, recall plan) to minimize or prevent identified hazards.
3.  **Food Safety

## Related Officers

- [District Director at FDA](https://www.globalkeysolutions.net/people/steven-barber/e766c0f7-0002-400f-b83a-a0a6efbf259c)

Company: https://www.globalkeysolutions.net/companies/gourmet-catering-to-go-llc/f22f0b87-4535-4964-9cce-fc4ae6b08783

Office: https://www.globalkeysolutions.net/offices/office-of-human-and-animal-foods-operations-east-v/3f4db545-c7a4-4f85-8e1a-45c293117553