FDA WARNING_LETTER - Wisconsin Brother's Bakery, Inc - September 21, 2009

This FDA Warning Letter, dated July 1, 2015, addresses Wisconsin Brother's Bakery, Inc. dba Lehmann's Bakery, following an inspection from September 10-21, 2009. The letter identifies multiple misbranding violations of the Federal Food, Drug, and Cosmetic Act (the Act) and 21 CFR 101 concerning their Kringle products.

Key violations include: - **False or Misleading Labeling (403(a)(1)):** Kringle labels and website claim "butter" but products do not contain it. Almond Kringle labels state "Blanched Almonds" but the product does not contain them. - **Undeclared Major Food Allergen (403(w)):** Kringle products contain milk from margarine but fail to list milk as a major food allergen. - **Failure to List Ingredients/Sub-ingredients (403(i)(2)):** Almond Kringle fails to list "kernel paste." Almond, Cheese, and Cherry Cheese Kringles fail to declare sub-ingredients of "Vegetable Margarine," "Milk Replacer," "Egg," and "cream cheese." - **Non-compliant Nutrition Labeling (403(q)):** Labels lack proper serving size, "Nutrition Facts" heading, "Amount Per Serving" subheading, required footnote, and bolding requirements.

The letter also notes that